While in a recent Indian food mindset, I thought I'd play around with adding Indian flavors to a local specialty - the crab cake. I've had varying success with adding non-traditional flavorings to a mound of fried crab meat but ultimately I think I prefer the tried and true - Old Bay. So rather than noodle around with the main event, I thought I could come up with an alternative to the ubiquitous tartar sauce.
Indian-esque "Tartar" Sauce
3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon mango chutney
2 teaspoons garlic relish
1 teaspoon chopped cilantro
1 teaspoon chopped scallion
1 teaspoon fresh lemon or lime juice
salt to taste
Mix all ingredients in a small bowl. Chill for at least an hour to blend flavors. Serve with crabcakes or fried fish.
Posted by theminx on Minxeats.com.