|Not too lady-like, all spread-eagled like that, eh?|
The dressing is also the star of the Greek Salad, along with mounds of creamy feta. The salad comprises iceberg lettuce, onions, green peppers, grape tomatoes, cucumbers, kalamata olives, and pepperoncini and can also be had with a more traditional oil and vinegar dressing. But why bother - the tarragon dressing is so good, you'll be tempted to slather it on your mouse pad and eat it.
My biggest gripe with Cypriana is that it has the word "Greek" all over the menu, but uses the flat Middle Eastern-style pocket pita for everything and not the soft, fluffy, non-pocket pitas that normally come to mind. But the pitas they do use are always fresh and do the trick well enough.
Cypriana Café at UMMS
22 S Greene St
Baltimore, MD 21201
Posted by theminx on Minxeats.com.
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