Wednesday, January 07, 2015

Minxeats Best of 2014, Part 2

Every year, we try to recap some of the best food we've eaten during the past twelve months. In Part 1, we mention all of our favorite restaurant dishes. This time, it's our own home cookin' that gets the spotlight.

February - Nutty Bars

April - Rice Salad with Chinese Sausage and Roasted Broccoli

May - Coconut Macaroon Cake

Oven Roasted Tomato Sauce

Korean Pork Meatball Tacos

July - Blackened Carrots with Harissa Yogurt and Carrot top-Mint Pesto

August - Gluten-free Green Tomato Caprese

Three Cheese Ravioli with Raw Tomato Sauce

Nectarine Soup with Crab Salad

September - Gluten-free Stone Fruit Crisp

Swiss Chard Gumbo

November - Tomato Garlic Parm Soup

December - Caramel Apple Cobbler

Chinese Cassoulet

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