He was right.
We met at Momofuku Milk Bar Midtown and started off the day with some blackberry Kaffir lime soft serve before heading up to the Met. We waited in line for 45 minutes, but it was well worth standing around. The show was magnificient; I loved seeing both the genius of McQueen up close and the amazing curation. For more info, and photos, check out the Met's blog.
After the show, we went to Mario Batali's all-Italian food court, Eataly. While perusing the various mostardas, fresh and dried pastas, sauces, and other imported products, we sipped glasses of Prosecco. I managed to control myself and come away with only two bags of pasta and some brown carnaroli rice. Unfortunately, the fizzy wine + lack of food made me a bit dizzy; suffice it to say that this did not make for a fun rush-hour subway trip to our next destination: Prune.
Chef Gabrielle Hamilton has been in the news recently because of her well-received memoir, Blood, Bones & Butter, which is on my must-read list. After settling ourselves at a two-top in the front of her tiny restaurant, Prune, and guzzling down a couple of glasses of ice water, I was ready for some sustenance. The menu at Prune is short and sweet, but it still made for a difficult decision. Because Felicia is a vegetarian, we tried several veg dishes, all of which were simple yet fantastic.
|Dandelion greens with mastic and feta
|Smoky eggplant with flatbread
|Suckling pig with pickled tomatoes, black eyed peas, and chipotle mayo
|Celery salad with bleu cheese
|Mascarpone ice cream with espresso and candied lemon
Compared to other somewhat exotic New York restaurants in which I've dined, Prune is a plain Jane, but in the best way possible. All the dishes we had were very well thought-out, perfectly seasoned, and a meal there was a pleasant way to end a perfectly lovely day in New York.
54 E 1st St
New York, NY 10003
Posted by theminx on Minxeats.com.