Mo's closed that dreary location earlier in the year and opened a new place a bit further west on Joppa Road, in the revamped former home of the Orchard Inn. The menu isn't that different, but there seems to be more (and younger) clientele, plus two outdoor dining areas - the combination of which spiff things up considerably.
One thing I really like about the new Mo's is that the menu offers "small" and "large" portions of many items. A single fried soft shell crab with a single side dish costs a reasonable $12. Two soft shells cost $20. The same pricing applies to their backfin crab cake (jumbo lump cakes are also available). I asked nicely and received one each of the crab cake and the soft shell for $20. My choice of side dish was a seemingly bottomless bowl of cole slaw.
The crab cake was heavily flavored with mustard, and had a decent amount of breading, but it was also full of crab lumps. While perhaps not the best crab cake in town, it was pretty good. The soft shell was presented within pieces of buttered toast, which made for a silly-looking, but tasty, sandwich.
MinxBro ordered a much abbreviated version of Mr Minx's dinner, the crab cake and four fried shrimp from the "lite fare" menu. I don't understand what is particularly light about fried seafood, but at $13, the price was right.
But that's not all. We also ordered onion rings, a fried calamari appetizer, and coconut shrimp. Yes, entirely too much fried food. The portion of calamari was huge, more than enough for the four of us (especially since Dad won't touch the stuff), and perfectly cooked, with a generous portion of tender tentacles. The coconut shrimp were nicely crispy, but the coconut-flavored dipping sauce is too sweet and a bit overkill.
As was the whole meal. But I dare say we'll be back to this new location far more often than we visited the old one.
1528 E Joppa Rd
Towson, MD 21286
Posted on Minxeats.com.