Ten Ten's Restaurant Week menu, which leans toward Italy, allowed us to try three courses for $30.12. We started off with the flatbread and gnocchi appetizers. My flatbread had a nice combination of meat and cheese, but I did find the jam to be just a little bit too sweet for my taste. Fresh figs would be dynamite, however, in season.
|Fig-orange jam, duck confit, goat cheese, Asiago and arugula on grilled Naan bread|
|Ricotta gnocchi, wilted leeks, Boursin cream, toasted hazelnut|
Ordinarily, I don't order chicken or pasta when we go out to dinner, but I was glad I did this time. The portion of skin-on chicken breast in my rosemary chicken fusilli was perfectly cooked, the meat was fork-tender and the crisped skin was flavored with garlic. Rosemary flavored the baby spinach, cooked just long enough that the vegetables' natural astringency was tempered. The smoked mushrooms were an unusual addition, and the grated cheese added the right amount of sharpness.
|Rosemary chicken fusilli, smoked mushrooms, caramelized onions, Grana Padano, baby spinach, pan sauce|
|Blackened Delmonico steak, smoked tomato butter, gorgonzola mashed potatoes|
On to dessert. I'm a sucker for gingerbread, so I just had to taste Ten Ten's version, which was properly molasses-y and very moist. The butterscotch custard would make a lovely dessert on its own, but my favorite part was the buttery, nutty praline.
|Gingerbread sponge cake, butterscotch custard, brandied tangerines, crunchy praline|
|Chocolate hazelnut torte, citrus gelee, hazelnut brittle, cocoa nib|
Overall, the meal was quite good. Portions seemed small, particularly my pasta, but everything was so rich that by the time we were finished, we were completely satisfied and then some. I think our next visit might have to be during happy hour, when they offer duck fat fries, pork rillettes, and brioche beignets at the bar, along with a selection of interesting cocktails, at $5 a pop.
1010 Fleet Street
Baltimore, MD 21202
Posted on Minxeats.com.