My favorite foods are the ones that are the worst for me: bread and ice cream. Good bread only please--you can keep your supermarket white. But I kinda like all ice cream, even the stuff with carageenan and polysorbate-80. (Mmmm...Baskin-Robbins Jamoca Almond Fudge!) Sadly, not only is ice cream a bunch of empty calories with a ton of sugar, it's also made with milk and cream. And no, I'm not a vegan...I am severely lactose intolerant.
It came upon me suddenly last year. One day I could consume dairy products with no problem. The next, well, let's just say shit happened. And now the really great (I think) recipes for dairy ice cream here on Minxeats will need to be recreated in a non-dairy format. In the meantime, please enjoy them as is. Some early recipes include eggs, but after discovering Jeni's secret I now choose to dirty a couple more small bowls in order to avoid the potential disaster of scrambled eggs in my custard. (Egg drop ice cream isn't a thing.)
Does anyone have suggestions for dairy substitutes in ice cream? Of course coconut milk is always an option, but the taste of coconut might not work for more delicate flavors like chamomile tea. I've tried some non-dairy ice creams, and while some are good, others don't quite hit the mark. Van Leeuwen's can be a bit dense, particularly when eaten side by side with a dairy flavor. (I know--I shouldn't do that.)
On with the show.
Apple Pie Ice Cream even has crust pieces in it!
Apricot Cardamom Pistachio Ice Cream So many great flavors together!
Cardamom Carrot Ice Cream is my favorite Indian dessert, gajar ka halwa, in ice cream form.
Chamomile Honey Tea Gelato Will it surprise you when I say this is my all-time favorite ice cream? (Technically, it's a gelato.) It's infused with a very specific brand of now-discontinued tea bag, and I might have enough of them left to make another batch. One can use regular chamomile tea, as long as it's of high quality. It won't have the honey flavor, but a drizzle over the top, sundae-style, will get you close. Celestial Seasonings, Twinings, and Bigelow make chamomile honey tea with vanilla that might also work, as long as the vanilla isn't too obvious. If you find another honey chamomile tea out there, please LMK about it.
Cracker Toffee Ice Cream This ice cream is also infused with tea and includes the crunchy delight of cracker toffee bits. If you don't want to make the toffee, just throw in handfuls of Heath bar bits, which will be different but still delicious.
Key Lime Pie Ice Cream Everyone's favorite dessert, in ice cream form. Or just make the pie. lol
Meyer Lemon Poppyseed Ice Cream Please make sure your poppy seeds are fresh! The little buggers get rancid quickly, and rancid poppy seeds will ruin your day. And your ice cream.
Oomame Chile Crisp Ice Cream Some people put chile crisp on vanilla ice cream. I put it in ice cream. I thought it was super delicious, but Mr Minx was not convinced. No problem. More for me! (I ate the entire quart, apart from a couple tablespoons.)
Pudgy Partner Ice Cream This is my version of Ben & Jerry's Chubby Hubby. Tasted at least as good, maybe better.
Sour Cherry Vanilla Ice Cream Sweet cherries are fine, but I prefer sour cherries. Pitting them is a pain in the butt though.
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Posted on Minxeats.com.