Tuesday, November 17, 2015

Thanksgiving Restaurant Round-up

Thanksgiving is a week away, and if you're not up for cooking the usual roast beast, there are always plenty of restaurant options to choose from. Here's a few for your consideration. Click the names of the restaurants for menus, plus additional information.

Wit & Wisdom

Chef Zack Mills is offering a three-course Fall-inspired Feast
Thursday, November 26
2:00pm - 8:00pm
$85 per adult | $40 children under 12
$40 optional wine pairing

The menu includes turkey, of course, but you can also choose monkfish, if you prefer. Chef Mills' gorgeous crab bisque is available as a starter, and pastry chef Dyan Ng's creations include the fall flavors of sweet potato, butternut squash, or good old chocolate.

Cinnamon Tree

10am - 4pm
$35 per person | $16.95 for children under 10

Brunch staples like omelets cooked to order, plus standouts like grouper stuffed with Maryland crabmeat and a red pepper coulis; allspice and cinnamon scented pork loin with apricot sauce. Turkey, of course, and a prime rib carving station, with traditional stuffing and side dishes. For dessert, try their specialty Cinnamon Tree Cinnamon Buns, which make you wish that Thanksgiving was every day of the year.

Waterfront Kitchen

Thursday, November 26, 2015
12:00 – 7:00pm
$65 per person | $15 for children 12 and under
$25 wine pairing

New executive chef Chris Amendola has created a family-style meal that includes Rettland Farm turkey with all the trimmings, followed by pumpkin pie and apple crisp. Just like home, but with a harbor view.

Milton Inn

$58 per person | $29 for children 12 and under
A la carte menu also available

The Milton Inn is offering a three-course Thanksgiving Feast this year, an appetizer of your choice, followed by a full turkey dinner with gravy, sauerkraut with sausage, sweet potato mousse, onion and celery stuffing, Jack Tarr mashed potatoes, cranberry relish, seasonal veg, Parker House rolls, and cornbread! Whew. Plus dessert. Or, you can choose venison, short ribs, or surf and turf from the a la carte menu.

Manor Tavern

Thanksgiving Buffet
Seatings at 12:30pm, 3:00pm, and 5:30pm
$39.95 per person | $15.95 children 3-12 | Free for children under 3

Turkey, ham, and prime rib are the centerpieces of this buffet that includes all the usual suspects: sweet potatoes; cranberry sauce; gravy; sage dressing and oyster dressing; plus mac and cheese; red cabbage with kielbasa; lots of desserts.

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Posted on Minxeats.com.