People who were sorry to see The Dogwood in Hampden close will be happy to know that owner Galen Sampson didn't retire. Rather, he's working on a new restaurant, this time at the Shops at Canton Crossing. Farmstead Grill, slated to open spring 2014, will offer locally-sourced ingredients at affordable price points. “We don’t think diners should have to pay a premium for locally sourced food,” says Farmstead Grill COO and Executive Chef Galen Sampson. “At the same time, we believe that farmers who work so hard on our behalf should get their due.”
Sampson just spent a year working as an apprentice team leader on an 800-acre farm in Charlottesville, Virginia. In the process he learned how to work more closely with farmers to lower costs while increasing quality in the restaurant kitchen.
The 200-seat Farmstead Grill will be located across a leafy green park from Farmstead Shack, a carry-out kiosk with 30 outdoor seats. Menus and beverage programs for both restaurants are in development. Now under construction at 3501 Boston Street, the Farmstead restaurants are part of the new urban development, The Shops at Canton Crossing, and will open in spring 2014.
Farmstead Grill and Farmstead Shack are owned by Charles Nabit and Michael Klein of Mission-Driven Dining II. The pair opened the restaurant Waterfront Kitchen in Fells Point in 2011. “We’re excited about the prospect of expanding the marketplace for locally sourced dining,” says Nabit. “And we’re looking to create a concept that can be replicated in other places.”
Posted on Minxeats.com.