In July, Mr Minx and I attended a cooking class taught by Jerry Pellegrino of the Waterfront Kitchen. It was held on the Promenade, on a perfectly perfect evening, and we had a blast. So we can heartily recommend his upcoming classes, all held on Saturday, September 28th. It promises to be a full day of fun, but you can opt for spending just part of the day with Chef Pellegrino.
All three cooking classes are hands-on and taught outdoors by Chef Jerry Pellegrino on Waterfront Kitchen’s Promenade in historic Fells Point at 1417 Thames Street, Baltimore, MD 21231. Reservations are required and seating is limited. For reservations, contact Sara at 443-681-5310 or firstname.lastname@example.org.
7 - 10 a.m. Fells Point Farmers’ Market Cooking Class
Meet Chef Jerry at the restaurant at 7 am for coffee, than walk with him to the Fells Point Farmers’ Market where he will purchase fresh, seasonal ingredients from area producers. Stroll back to the restaurant to pop the corks on some special sparkling wines and cook an inspired brunch. The cost is $59/person.
1 – 4 p.m. Promenade Fish Grilling Class
Enjoy a lovely waterfront class outdoors, while learning the secrets of how to grill fish properly. Chef Jerry offers professional tips and tricks, along with delicious food and wine. It’ll be a perfect fall afternoon. The cost is $65/person.
6 – 9 p.m. Promenade Beef Grilling Class
Learn about all those excellent cuts of beef you’ve been wondering about, and how to expertly grill them. Chef Jerry shares professional tips and tricks, along with his simple methods for grilling perfection, all with tastings of delicious food and wine. The cost is $75/person.
Posted on Minxeats.com.