From Friday, Feb 1 through Sunday, Feb 3, diners can choose from a five-course Super Bowl special menu, as well as the usual a la carte selections AND Restaurant Week.
For a ridiculously reasonable $50 per person, diners get the following five courses plus a local beer.
Warshore Oyster Roast
With garlic, paprika, butter
Coddies, creole mustard, green tomato jam
Boudin Stuffed Flounder
Served with baked baby artichokes, meyer lemon butter
Ribeye Deckel Cut
With a "tiger sauce" crab crust and served with potato purée, house made Worcestershire
Fig and Goat Cheese King Cake
Sounds good, no?
Posted on Minxeats.com.