Monday, October 26, 2009

Steak and Salsa

Saturday's dinner - chuck steak marinated in green chiles, garlic, cumin, chipotle, balsamic vinegar and olive oil and broiled, served over polenta and topped with a black-eyed pea salsa. Sorry, can't share the salsa recipe as I plan to enter it into a recipe contest that specifically states the recipe can't have been published anywhere else. Will post it in the future, when the contest is over.

Chuck steak isn't the most tender of meats, but it's fairly flavorful and it cost all of $3.

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