Friday, May 01, 2009

Lei Day

Join us tonight, 6:30pm, at Top Chef Masters cheftestant Roy Yamaguchi's restaurant at Harbor East, for a sumptuous 5-course Lei Day feast! Call (410) 659-0099 to make a reservation.

S U S H I
Soy Braised Pacific Bluefin Ahi & Eringe Mushroom
Ohitashi Watercress, Yamaimo, Grilled Shishito Pepper
Created by Lorin Watada, Corporate Sushi Chef

Maso Canali Pinot Grigio Trentino, Italy

S H E L L
Maine Lobster Simmered in Sauvignon Blanc
Macaroni, Wilted Cabbage, Stewed Tomato, Bacon
Created by Gordon WK Hopkins, Original Hawaii Kai Chef Partner

Whitehaven Sauvignon Blanc Marlborough, New Zealand

F I N
Herb Grilled Hawaiian Shutome
Oxtail & Wild Mushroom Purses, Parsnip Purée, Peas, Merlot Sauce
Created by Roy Yamaguchi, Chef Owner, Founder

Red Rock Merlot California

F I E L D
Lemongrass Crusted Filet Mignon
Pancetta Wrapped Bok Choi, Cabernet Natural Sauce
Created by David "DTA" Abella, Original Kahana, Maui Chef Partner

Louis M. Martini Cabernet Sauvignon Napa, California

S W E E T
Island "Lei Day Celebration" Butter Cake
Lilikoi Curd, Mango Cream, Vanilla Lime Syrup
Created by Leslie Gorman, Desert Ridge Pastry Chef

Kona Coffee

No comments:

Post a Comment

Dear Charlie Sheen - stop posting anonymous comments on my blogs. Thank you.