Fish tacos is one of those dishes I don't get. I find the combination of fish, shredded cabbage, and crema to be as bland as bland can be. But we had some mahi mahi in the freezer, so I thought I'd concoct a version that had some flavor.
What you see below has mango/pineapple salsa, sliced avocado, scallions, and cilantro. The fish was dusted with cumin and pimenton before cooking. And guess what - it was still bland.