Wednesday, July 18, 2018

Atelier de Culinaire

Rack of Lamb
The Stratford University School of Hospitality & Culinary Arts in Baltimore has officially opened its own restaurant, Atelier de Culinaire, which translates to "culinary workshop." Located in Little Italy, the restaurant is an off-campus vehicle for their students to have hands-on, real-life, restaurant working experience. 

Atelier de Culinaire is running a grand opening special: three courses, plus a non-alcoholic beverage for $25 (plus tax & gratuity). The menu includes starters such as chilled lobster salad, beef carpaccio, steamed mussels, or spinach salad. Main dishes include halibut, wasabi ginger-crusted salmon, rack of lamb, crab cakes, duck, pork chops, and a whole sizzling catfish. Finally, indulge in a sweet third course; all dessert selections are made in house and vary from day to day. There's a full bar and a la carte menu as well.

This special will run through Friday, August 3rd. Be sure to mention the soft opening special when making your reservations and upon your arrival.

Margarita Tart
Additionally, Atelier de Culinaire will serve the public Wednesdays through Saturdays from 6pm-10pm. They will be adding a Sunday Champagne Brunch as of August 12th from 11am-4pm.

Lobster Salad
Along with food and beverage choices, the menu includes a rather unique option, “Atelier de Culinaire is proud to showcase a staff of Stratford University students about to finish their internships and seeking employment opportunities. If you are interested in speaking with any of our interns about future employment, please let us know.”

Atelier de Culinaire
806 Stiles Street
Baltimore MD 21202
Reservations: 410-528-2710
Open Wednesday – Saturday (6 p.m. to 10 p.m.)
Twitter & Instagram: @Atelier_806

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