I was part of a group of local media folks who were invited to sample all and sundry of the Local Fry's food. In addition to french fries, there are multiple flavors of chicken wings. We got to taste those, too. While our group wasn't particularly adventurous in the wing department, ordering only the honey garlic, lemon garlic, and Jamaican jerk flavors, I can report that all of them were uniformly tasty. The wings themselves are flash fried, leaving them crisp and relatively greaseless. But lets move on to the fries, shall we?
We sampled several flavors of specialty fries: banh mi, kimchi pork, Hawaiian, Greek, poutine, fish and chips, and the house fries. All of the toppings are made in house, from scratch, and some of the combinations are fairly elaborate. Take the Greek version, for example. A nice portion of fries is topped with housemade Greek seasoning, shredded romaine, tomato, gyro meat, shallots, feta cheese, and homemade tzatziki. It's like a delicious gyro that one eats with a fork, with fries instead of pita. The kimchi pork fries have got some authentic kimchi garlic funk going on, really delicious. The banh mi has all of the pickled veg, cucumber, and cilantro that one expects on that Vietnamese sandwich specialty. And the house fries, the "Local Fry" fries, are topped with ground beef seasoned up like a taco and doused in a special spicy sauce. I think they were my favorite of the night. My only complaint, and it's not a huge one, is that the cheese curds on the poutine weren't squeaky. The tasty gravy made up for it though.
Eventually, Elizabeth and Kevin hope to add some other items to their menu, like sliders, but for right now they are concentrating on the fries. And that's quite a lot, really, when you consider the care they put into all of the myriad toppings they have to prepare every day. I think it's worth the effort and can't wait to get back to the Local Fry to try the handful of flavors I haven't yet tried (Tonkotsu pork cutlet and Japanese curry-topped fries, and another version with Buffalo chicken tenders and blue cheese.) You should go, too.
Posted on Minxeats.com.