Tickets for this live, interactive, local culinary event are on sale now at www.masondixonmasterchef.com, and are just $25 with 10% of the net proceeds going directly to Meals on Wheels of Central Maryland (www.mealsonwheelsmd.org).
Here is the 2013 line-up; complete details and bios of all the competing chefs are available on the Mason Dixon website:
Monday, June 17: The Point at Fells, Chef Jeff Keeney vs. C&R Pub, Chef Sean McClure
Tuesday, June 18: Barracudas, Chef Billy Hughes vs. Waterfront Kitchen, Chef Andrew Kopp
Monday, June 24: Admiral’s Cup, Chef Steve Hardison vs. Adam’s Eve, Chef Mark Littleton
Tuesday, June 25: Gourmet Again, Chef Melissa Fordham vs. Leelynns, Chef Joel Southworth
Monday, July 15: Regi’s American Bistro, Chef Mark Dunaway vs. Chef to be determined
Tuesday, July 16: Iron Bridge Wine Company, Chef Christopher Lewis vs. Chef to be determined
Monday, July 22: Bond Street Social, Chef Neill Howell vs. Chef to be determined
Tuesday, July 23: Chefs Expressions, Jake Hack, vs. Skycroft Conference Center, Christian Welch
Note, there are still a few spots available to be filled. All professional chefs in the Baltimore/Washington area who are interested are invited to apply online at: http://www.masondixonmasterchef.com/contact-us/compete-as-a-chef.php
Posted on Minxeats.com.