Not only did I bake
peanut butter and chocolate gingerbread cookies, I also went a little crazy and made plain
chocolate and regular
oatmeal cookies to accompany the usual snickerdoodles and Toll House. And I took the leftover
bacon fat shortbread dough from the freezer and baked those up as well. Good thing I had my trusty helpers to assist with baking, otherwise I'd be more crippled than I am.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUI7xPUWhY-B1ZBSmJmk7R5pclrV9dwXrtN6NWEHrLSIKEkUmQ7q8lIjZt-sKB11JbOTFCD7-ADMc6UaqUf5WcTQA4CdbRiH72wv5KyZZgs__VhSQ6zcPrw4Fps9s-7D8b0M/s400/baking1209.jpg)
I think we baked at least 30 dozen, if not more. Dad stopped by and took home a bag of assorted goodies (he favors burnt ones), and my brother got about a third of the remainder.
We'll be eating cookies until February. Want some?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FWqLU3gbrZGxI0EgRimbeUT-H5SJ6kyqACl9btu3igzVme0Sg4Olm2ktoRJEPX4S6HatPpck5HuUbSz5nR7dmEnkwxhC3LXUF1Az-SIsGEH-SvBe_fGSEUHU1dHh_hxTyiM/s400/christmascookies1209.jpg)
2 comments:
I have my last batch in oven of the cranberry pistachio biscotti and I will be done. Between hubby and I we probably came close on total cookies. Happy Holidays and a SWEET New Year
We still have a lot of my first batch of cookie baking, but you make me want to bake more!
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