I took a tentative bite. When my teeth bounced off the shrimp instead of biting through it, I placed it discreetly back onto my plate and covered it with a lettuce leaf. And so it goes every year at our Group party - our boss brings in a ton of extra large steamed shrimp, plus extra spicy cocktail sauce. Every year the shrimp are still partially frozen, water-logged, rubbery, and tasteless. Every year I try one, just in case it's miraculously edible. It never is.
Other than that, our food is usually pretty good. The holiday party is a pot luck affair, with several of us bringing home-made food, and a few people opting to buy goodies from the Lexington Market and beyond. Down one microwave this year, we planned on chow that was good at room temperature or chilled: two guys made different variations of mayo-less potato salad, one lady brought two huge vats of home-made Thai rice and noodle dishes, and I made several pounds of curried chicken salad. I usually prefer the home-cooked food, but this year my favorite dish was the "Bruce Lee" wings purchased at the Cross Street Market. They were perfectly cooked, crispy crunchy despite being a) cold; 2) coated in a vaguely-Asian sauce (think General Tso's, without the heat).
There are twenty of us in the group, and we eat like pigs. Even our resident vegan becomes omnivore for a a day. The result is that few items end up as leftovers - usually some green salad, some rotisserie chicken, a bit of 7-layer dip. And of course those dreaded nasty shrimp. Every year, the fridge is full of leftover shrimp. With any luck, the non-Group people who work on our floor will pilfer some.
Wonder if we could get the boss to spring for Bruce Lee wings next year instead?
as soon as you started describing the shrimp I got that taste in my mouth! it's the worst!
an annual large shrimps!
i love shrimps!
i suggest that you just volunteer to do the cooking
"we eat like pigs"
i love this line!
Post a Comment