This plate of pork tenderloin with cilantro pesto, black-eyed pea salsa and green chile bread pudding looks like a lot of effort, but it really wasn't. The salsa and bread pudding were left over from the Blogfest last Friday. I merely marinated the pork and tossed it in the oven and browned the bread pudding in a sauté pan to give it a much-needed crust. My blender did all the work of making the pesto.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGaDNlc5JgSZC1J9_znaXShv9ZIBwyikvYEZo4-jEi4OFtrdKGb_yecnjg3Slo_gV6vt20-dExOtzZQu_xuNu5PMrlcUj4CMKbfk0vFby4HJZL2bHIl2wccLsZuH1CHAMDZA/s400/tenderlonbreadpudding.jpg)
I love leftovers.
1 comment:
I'm sure i'm late but just wanted to wish you a Happy Birthday! Hope you had a wonderful day.
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