Monday, November 09, 2009

Thai Chicken Flatbreads

I read this recipe the other day and thought, "I have to make that!" Actually, Mr Minx made it. We had leftover store-bought roast chicken in the fridge already, so that substituted for the marinated chicken in the recipe.

The sauce is outstanding and I'm looking forward to using the rest of it on some shrimp skewers, or maybe some of the various dumplings we have in our freezer.

1 comment:

Chris said...

Ohhhhhh . . . . that looks so good! I'm adding it to my MinxList (things to make that I've seen on your site)