Tuesday, April 28, 2009

Oysters Rockefeller Bisque

This was Sunday dinner - oysters Rockefeller bisque from Cajun Kate's. God, it was decadent -spinach, fennel, bacon, oysters...and lots of heavy cream.

I might try making this for myself someday, although I doubt I can get close to the deliciousness of Don's recipe.  If you'd like to give it a try, here's a recipe from Emeril Lagasse...

...and if you're weird and don't like bacon, here's another recipe.

2 comments:

  1. This bisque gets better every time Don makes it. I ate half of mine for dinner last night and had to resist the urge to eat the rest, despite the fact that I was full. That boy really knows what he's doing!

    ReplyDelete
  2. That looks really good! I don't think I can have it on Nutrisystem®, though!

    ReplyDelete

Dear Charlie Sheen - stop posting anonymous comments on my blogs. Thank you.