Minxeats Best of 2013 Part 2

Time to reminisce about the tastiest dishes prepared at Casa Minx in 2013!

In February, we made some bacon bao using refrigerated biscuit dough and regular old bacon. Completely inauthentic, but pretty great otherwise.

An easy-peasy black bean ragout topped with a perfect poached egg made for a hearty supper last March.

Don't those homemade potstickers look great? And they were far easier to make than one would expect.

Mr Minx whipped up some goodies last year; one of our favorites were these spicy buckwheat noodles (soba) garnished with leftover fried chicken.

Leaving China, we swung back towards the Middle East with these tasty lamb patties in May.

I could eat edamame hummus every day. While sometimes I get lazy and buy it from Trader Joe's, I have to admit homemade is even tastier.

With June's warm weather, we turned to chilled soups, like this delicious creamy avocado soup garnished with a tangy crab salad.

While this post for a fried green tomato sandwich with basil dill pesto, lemon chive mayo, and avocado on ciabatta doesn't include recipes, we're pretty sure that readers could whip up something similar on their own. Right?

Caponata is a great way to use up summer vegetables like eggplant, tomatoes, and basil, and it's great when used as a topping for everything from simple bruschetta to grilled fish or chicken.

Lemon bars are lovely, but they're even better with strawberries. Pink lemonade, if you will.

A dinner at PABU inspired this simple tomato salad sauced with a mixture of miso and Sriracha. Tangy and spicy, it was a good way to eat up some of the bounty of our tomato vines.

We've made this salad of arugula with a warm sausage vinaigrette for many years. It's even better topped with sauteed shrimp or scallops.

Isn't this strawberry pie glorious? It's our version of Haussner's famous Strawberry Pie, and the recipe will be available to you come June 2014, when it's published in our upcoming book, Baltimore Chef's Table.

So many of the dishes we make at home are inspired by the blog Serious Eats. Like these Parisian gnocchi, which are made from choux pastry (like cream puffs). They're a little fussy to make, but so good. And they freeze very well.

Sometimes the simplest dishes are the tastiest, like this chicken liver pate, served with cornichons and home-baked bread. The pate recipe belongs to Winston Blick, of Clementine, and you will find it in Baltimore Chef's Table.

Let's hope 2014 brings at least as many tasty goodies to our table!



Posted on Minxeats.com.

Minxeats Best of 2013 Part 1

Welcome to Minxeats' annual listing of the best things we ate in 2013. Part one (this one!) features restaurants. Part two (coming soon) is all about the home cookin'.

Let's start off in a logical place, here, with January. We paid our first visit to Robbin Haas' first Baltimore restaurant, Birroteca, and fell in love with his calamari alla plancha.

During Winter Restaurant Week, we visited The Oregon Grille for the first time. I loved the lobster salad, which generously included the meat of half a lobster.

February was kinda quiet, restaurant-wise, so let's skip to March. A visit to Vino Rosina gave us two yummy dishes to remember: the Southern-fried sweetbreads...

...and the flatbread with guanciale.

In April, we went to Kloby's Smokehouse to taste their 'cue. While the brisket was excellent, the wings stole my heart.

Also in April, we were invited to taste new menu items at the Rusty Scupper. The cedar planked salmon was outstanding, with a nice smoky/woodsy taste of cedar.

Let's skip ahead to July. I visited New York to attend the Fancy Food Show so of course I had to squeeze in a couple of meals at interesting restaurants. Pretty much everything I tried at Hakata Tonton, in the West Village, was amazing, but if I had to pick only one dish to try again, it would be the pig trotters in ponzu. Yeah, trotters are feet.

Noodle Charm opened in August, and we dined there on their very first day of operation. We've been back several times since, and it's been terrific each time. I'm a fan of the big bowls of soup, with your choice of noodles and protein. The duck, in a mild star anise broth, is my favorite.

Come September (which for some reason seems like longer ago than prior months), we had dinner at Herb & Soul, a cleverly-named soul food restaurant in Parkville. Everything was delish, but especially the carbohydrates...the biscuits and my dessert beignets especially.

In November, Cunningham's opened in Towson, filling the need for a restaurant that can be both for special occasions and for a casual meal at the bar. Our first sampling of Chef Chris Allen's wares was during a friends and family event, and even then, everything was close to perfect. I can't really even pick a favorite dish, but Mr Minx's duck entree is in the running.

Grille 620 opened in Ellicott City in late October and we dined there a few weeks later. Again, everything we had was pretty terrific, but the octopus appetizer (seen in the back of this photo) was my favorite. And - if you want the recipe, it will be in our upcoming cookbook, Baltimore Chef's Table!

Posted on Minxeats.com.