The decor is both dressed-up and relaxed, with pale walls, marble-topped room separators, and an open kitchen with nearby bar seating. I love the ceiling lighting, which resembles flowers, or in the case of the single large fixture at the back of the main room, a particularly fancy bundt cake. The bar area, too, is very attractive, with its back-lit marble bar top and near panoramic view of...well, Towson. But still, it's a fine place to have a drink and something to eat.
|Pork belly and shrimp dumplings, salsa verde coulis, pickled radish|
|Pretzel-encrusted fried oysters, mustard fruits, cabbage, sauerkraut chowder|
|Hudson Valley duck breast, gold rice, squash and turnip salad, huckleberries, horseradish|
|Seared rockfish, autumn vegetable succotash, parsley root puree, Cunningham's|
bacon, wax pepper coulis
|Roasted Brussels sprouts, Caesar dressing|
|Roasted turnips, quince vinegar, thyme|
|Pumpkin cream cake: pumpkin chiffon, cheesecake, green apple sorbet|
|Almond cake, cranberry apple compote, mascarpone-fig swirl ice cream, almond nougatine|
The restaurant opens Friday, November 22nd, and we're sure it will be a hit.
1 Olympic Pl
Towson, MD 21204
Posted on Minxeats.com.