Friday, February 05, 2016

Valentine's Round-Up

We're staying in for Valentine's Day, but for those of you who want to spend the evening out on the town, consider one of these restaurants for your romantical feast. Open Table links take you directly to the restaurant's page on that site.

The French Kitchen
@ the Lord Baltimore Hotel
20 W Baltimore St
Baltimore, MD 21201
(410) 539-8400

Enjoy a special V-day menu on the 12th and 13th as well as the 14th (or all three days!) For $55 pp, diners can enjoy three courses, including such tasty morsels as shrimp bisque with citrus creme fraiche and brioche croutons, lobster imperial, duck Chesapeake, and pot de creme au chocolate for two (pour deux). You can add a glass of wine for $10, two glasses for $15. Reserve your spot via Open Table.

The hotel is also offering a romance package they're calling "A Royal Affair, Truly!" for $179 per night (Feb 12-15). It includes complimentary valet parking, champagne with keepsake flutes, and a $50 restaurant credit, as well as a room for two. Hotel reservations can be made online at

B&O American Brasserie
@ the Kimpton Hotel
2 N Charles St
Baltimore, MD 21201
(443) 692-6172

One can also have three delectable courses at the B&O. For $69 pp, choose from droolworthy dishes like oxtail agnolotti, Wagyu ribeye, and a pina colada sundae, flambeed tableside. $30 more will get you a wine pairing. Menu available from 2/12 - 2/14
Reservations via Open Table.

Prime Rib
@ Maryland Live! Casino
7002 Arundel Mills Circle #7777
Hanover, MD 21076

Their "Lover's Feast" includes an 8-oz Angus beef filet topped with blackened tuna, foie gras, and Beluga caviar, served with an 8-oz lobster tail. $150 pp, $250 per couple. Offered from 5:30pm - 10:30pm on Feb 14. Champagne (including Dom Perignon) and sparkling wines are half price. Reservations via Open Table.

Waterfront Kitchen
1417 Thames Street
Baltimore, MD 21231

Executive chef Chris Amendola has created a three-course prix fixe menu for $65 pp, (wine pairing + $45) that includes winners like oysters on the half-shell with pickle mignonette (which we can attest to being very delicious), pan roasted rock fish (ditto), and decadent chocolate truffle cake. The special menu is available 2/12 - 2/14.
Reservations via Open Table.

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