In this part two of the Best of 2011, we're taking a look back at the yummy stuff we concocted at home. Sometimes (ok, most of the time), home cookin' is even better than restaurant food!
2011 is the year that theminx lost her fear of baking bread, and back in February, she made a loaf of brioche using the recipe in Artisan Baking in 5 Minutes a Day. She thinks it was the best brioche she's ever eaten, even if it wasn't the prettiest.
cabbage soup that reminded me a lot of my beloved Grandma's barszcz (Polish beet soup).
chicken liver paté inspired by the lovely variation we had recently eaten at Clementine.
this recipe for saffron cupcakes with a curry buttercream frosting. While they didn't win the Scharffen Berger Chocolate Adventure contest, they certainly won hearts.
chicken and waffles. That is, until we put them together with some maple bacon gravy. Perfection!
perfect recipe, a variation on a scone, that was both substantial and light. For a more traditional version (preferred by Mr Minx), omit the cornmeal and add 1/2 cup more all-purpose flour.
Mediterrasian soup (squid, shrimp, etc.) is a big winner in this house, and is ridiculously easy to make. The spicy, garlicky flavors, courtesy of tons of Sriracha, are ones we like to explore over and over again. And it's good all year 'round: the dish is light enough for summer, but spicy enough to warm the body on a cold winter's day.
tomato tart, which was summer on a crust. And easy, if one uses commercial puff pastry.
Korean flank-steak sandwiches turned out.
Merguez Ragout with Poached Eggs - turned out to be simple to make and delicious to eat, not to mention absolutely beautiful, especially when served in our Mikasa Royal Glimmer bowls.
roast chicken in years. This version was spiced with Sriracha and served with fried rice made with the bird's gizzards 'n' stuff.
Looking forward to cooking up a small storm in 2012! Won't you join us?
Posted by theminx on Minxeats.com.
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