From Friday, Feb 1 through Sunday, Feb 3, diners can choose from a five-course Super Bowl special menu, as well as the usual a la carte selections AND Restaurant Week.
For a ridiculously reasonable $50 per person, diners get the following five courses plus a local beer.
Warshore Oyster Roast
With garlic, paprika, butter
Crawfish "Boil"
Coddies, creole mustard, green tomato jam
Boudin Stuffed Flounder
Served with baked baby artichokes, meyer lemon butter
Ribeye Deckel Cut
With a "tiger sauce" crab crust and served with potato purée, house made Worcestershire
Fig and Goat Cheese King Cake
Sounds good, no?
Go Ravens!
Posted on Minxeats.com.
