Saturday, January 26, 2013

Special Super Bowl Dinner at B&O Brasserie

B&O Brasserie's chef Thomas Dunklin hails from New Orleans, site of the upcoming Ravens/49ers Harbowl, so he's put together a menu of New Orleans meets Baltimore yummies to celebrate.

From Friday, Feb 1 through Sunday, Feb 3, diners can choose from a five-course Super Bowl special menu, as well as the usual a la carte selections AND Restaurant Week.

For a ridiculously reasonable $50 per person, diners get the following five courses plus a local beer.

Warshore Oyster Roast
With garlic, paprika, butter

Crawfish "Boil"
Coddies, creole mustard, green tomato jam

Boudin Stuffed Flounder
Served with baked baby artichokes, meyer lemon butter

Ribeye Deckel Cut
With a "tiger sauce" crab crust and served with potato purée, house made Worcestershire

Fig and Goat Cheese King Cake

Sounds good, no?

Go Ravens!

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