Wednesday, January 23, 2013
Chef Wheeler del Torro's hot fudge, which is sold through his Etsy shop and at 3 Scoops in Boston, hit all of the right notes for me. When cold, the sauce is very thick, with a pleasing grainy texture (like Marconi's), and is lovely when eaten directly from the jar. When heated and spooned over ice cream, the texture is smoother but the flavor is no less intensely chocolate. Adding a maraschino cherry to the top gave me Read's flashbacks.
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Posted on Minxeats.com.