Fabrizia's blood orange limoncello is as delicious as its lemon version, only, you know, orange-flavored. It's a great post-dinner sipper, and can also be used in recipes, like the one for limoncello balls posted here the other week. Of course, it also works well as an addition to a cocktail, as in this simple blood orange Manhattan. It's light and orange-y, not too sweet, and perfect for warm weather.
Blood Orange Manhattan
2 parts Bourbon
1 part Fabrizia Blood Orange Limoncello
a few dashes blood orange bitters
Fancy cherry (or a regular Maraschino) and blood orange slice for garnish
Stir together the bourbon and limoncello and add a few dashes of bitters. Pour into two lowball glasses with ice. Garnish with the cherry and blood orange slice.
Easy peasy, light, and delicious.
* Fabrizia Spirits sent us product and compensated us for this post. However, the opinions within are our own.