"Cabbage," aka bubble and squeak made with brussels sprouts.
Korean-style Rubenadas, aka empanadas stuffed with corned beef and kimchi.
Even better than making your own corned beef at home - go to Attman's and get a pound or three and feast on that.
Lamb stew with Asian flavors and sauteed cabbage
And finally, one of my all-time favorite ways to eat cabbage - okonomiyaki. Nobody will tell if you want to put corned beef in it, too..
Posted on Minxeats.com.