Wednesday, November 10, 2010

Wine Market Event for the Baltimore School for the Arts

While I ordinarily wouldn't mention an event at a restaurant that I haven't yet tried for myself here on Minxeats, I've made an exception for this one. The Wine Market, on Fort Ave, is offering a special prix fixe dinner to benefit the Baltimore School for the Arts. As an artist myself, one who would have loved the opportunity to attend that school (as Project Runway Christian Siriano once did), I support the effort to raise money for the organization. Plus some of the meal choices sound really delicious!

The dinner will be held on Tuesday, November 16th, with seatings available at 6:15 or 7:30 p.m. Please check the BSA Web site for more details, and call the Wine Market to make a reservation: (410) 244-6166

First course options:
Cornmeal Fried Oysters with Lemon Beurre Blanc
Field Greens Julienned Delicata Squash with Ponzu Vinaigrette and Shaved Radish
Vanilla Parsnip Soup with Cardamom Crème Fraiche
Tuna Carpaccio Shitake Mushrooms with Citrus Dressing and Horseradish Mousse Reduction
Duck and Butternut Squash Croquet with Pumpkin Seed Aoli

Second course options:
Chestnut Stuffed Martin’s Farm Half Chicken with Whipped Celery Root, Brussel Sprout Leaves and Sage Coulis
Potato-Wrapped Turbot with Onion Soubis, Tuscarora Farms Potatoes and Shallots, and Poached Egg
Miso-Ginger Braised Creekstone Shortribs with Herb-Butter Dumblings, Carrot Puree, and Smoked Maitakes
Creekstone Aged Sirloin with Black Truffle Tater Tots and Braised Kale
Lobster Bowl Toasted Orzo with Thai Herb Pistou, Cucumber Emulsion, Shaved Radish, and Soy Bean

Dessert options:
Mango Sorbet
Yuzu Crème Brulee served with Blueberries
Lemon Tart with a Sunflower Seed Crust, Pomegranate Molasses, and Pine Nut Oil
Chocolate Pretzel Pavé with Dijon Caramel and Milk Chocolate Powder.

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