Wednesday, June 17, 2009


A bowl of Campbell's V-8 Southwestern Corn soup, garnished with chopped tomatoes, chives, and cilantro. Meh, it was ok. Like most Campbell's soups, it was lacking something that I can't quite put a finger on. And it was a bit too much like canned creamed corn (which I haven't eaten in decades but remember with disgust). However, it did the trick and satisfied a grumbly tummy.

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