Friday, March 06, 2009

Brussels Sprouts

For a whopping $3.99, Mr. Minx and I scored a ton of Brussels sprouts, still on the stalk. We routinely pay that much for about 10 aging sprouts in a plastic cup.

So what to do with 50 or 60 of the little buggers? Any favorite Brussels sprout recipes you'd like to share?


Anonymous said...

Congrats.. I love brussels sprouts!

George Duran from his food network days has the best roasted sprouts recipe I've ever had - check it out!

theminx said...

That recipe sounds absolutely yum! I think I'm going to try it this weekend. Thanks :)

Jojo said...

I bought one of those once from the farmers market - then couldn't fit it in the fridge! My favourite recipe is from Giada

Of course pancetta on anything just makes it great. The only thing I change is that cut the brussels in half first thing - This will mean less cooking time and they get nice and golden on the cut half when you saute. Enjoy!