Today is our annual holiday party at work. It's always pot-luck, and I endeavor to bring something different every year. Sometimes I cop out and do something sweet and easy like brownies or blondies. I had every intention of doing that this time, but remembered the zucchini madeleines I had made for another function some years back. They were madeleine-shaped, but more quiche-like in flavor and texture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeJg-uympyBDNgMn94lWZ94_e0jt9ADVcrHhGchSckIod8ggIX7YogBKG6ZoKSn2FnvqCsuIzsrYX-bAh8AlS4j3c237h2zIET8D2G5Qa64kq09LoMTbDV0IBYUvwgMlYgP4/s400/zmadeleines.jpg)
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