Today is our annual holiday party at work. It's always pot-luck, and I endeavor to bring something different every year. Sometimes I cop out and do something sweet and easy like brownies or blondies. I had every intention of doing that this time, but remembered the zucchini madeleines I had made for another function some years back. They were madeleine-shaped, but more quiche-like in flavor and texture.
They took the better part of the afternoon to make - the recipe makes 4 dozen @ 25 minutes per batch, and I have one 12-impression pan. Four batches and two hours later - loads of yummy madeleines.
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