Monday, January 05, 2015

Minxeats Best of 2014, Part 1

Every year, we recap the best things we ate in the previous twelve months. Here are some of our very favorite restaurant dishes of 2014. (Later in the week, we'll bring you our favorite home-cooked dishes.)

Tomato | tomato marmalade, tomato water gelee, tomato pulp,
blue cheese ice cream, Barden blue cheese, goat cheese foam,
and black pepper
February: Cheese Course at Wit & Wisdom progressive dessert "dinner."

April: Korean BBQ at Honey Pig.

May: Charred carrots at Gato.

Scallop in brown butter dashi at Le Bernardin.

Pork cheeks at Kin Shop.

June: Softshell crab with bacon dashi at Fork & Wrench.

July: Octopus at Cafe Gia.

August: Kimchi soba noodle salad at Corner Pantry.

September: Chilled tomatillo soup at SoBo Cafe.

Pork belly bibimbap at Meat & Potatoes.

October: Lamb kielbasa at Parts & Labor.

Halibut at Fleet Street Kitchen.

November: Pastrami-cured salmon at B&O American Brasserie.

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