We started out with passed apps, including fried chicken liver tacos (which should become a Thing), steak tartare, and Keefer's now-famous escargot buns. Then we sat down to six courses, all of which were flavorful, imaginative, and elegantly presented. Not to mention beautiful. See photographic evidence, below.
|Pork belly dumpling, whiskey vinegar, dashi crema|
|Insalada Bianca - cippolini onion, pickled mushroom, cauliflower, tart apple, mascarpone|
|Tender octopus - tomatillos, green curry, coconut poached potato|
|Egg custard, marinated tomato and olive, smoked olive oil|
|Duck pot au feu, roast turnips, black garlic, ginger, Thai basil|
|Spice cake, caramel, meringues|
Posted on Minxeats.com.