Turns out, change is good. Although he's not in the book, he is cooking up a storm at the Corner Pantry, a Balto-British cafe in Lake Falls Village. Recently, Mr Minx and I were invited to a media dinner hosted by chef Howell and his wife, Emily.
|A selection of menus|
|Biscuits with tomato bacon jam|
|Kimchi soba noodle salad|
|Lamb Kofte with buttermilk tahini|
|Roasted peach salad|
|Donut hole on passion fruit butterscotch and tiramisu|
We also took home a selection of the Corner Pantry's baked goods, all of which were uniformly delicious and made a fine breakfast the next morning.
Just a couple days later, I decided I didn't want to cook dinner. We don't live far from the Corner Pantry, so we popped in for some carry-out, which included roast salmon, kimchi soba salad, kofte, and a crab cake, which was one of the week's kitchen specials. And I must say...it was very special.
|Crab cake and salad with homemade tartar sauce|
We recommend everything at the Corner Pantry, actually, and are happy that we finally had a chance to get there. We hope to become regulars. :)
For more info on menus, catering, etc., check out the Corner Pantry Web site:
Posted on Minxeats.com.