Thursday, August 28, 2014

Sailabration Events

So what are you doing for the Sailabration on September 13th? Waterfront Kitchen is having two parties, both with harborside seats for the fireworks.

Sailabration Spectacular Cocktail Party

There's no better place to party during Charm City's Star-Spangled Sailabration Spectacular than with us on the harborfront promenade at Waterfront Kitchen. Stoked on great food and drink, surrounded by friends, you won't have to ask, "Oh say, can you see?," when the fireworks start. They will be bursting in air in full technicolor directly overhead. Join us for a great party. We're celebrating the good life, Chesapeake style, in this land of the free and home of the brave.

Party: 7:30-10:30 p.m. Fireworks: 9:30 p.m. Cost: $59.

On the Table
Buckets of Housemade Celery Salt & Cayenne Pepper Potato Chipswith Blue Cheese Dip
Buckets of Sweet & Spicy Applewood-smoked Bacon

From the Grill
Brown Sugar and Espresso Marinated Flank Steak Sandwiches
Grilled Onions, Housemade Steak Sauce
Soy, Orange and Ginger Marinated Pork Loin Sliders
Asian Slaw
Maryland Sweet Corn, Old Bay Butter

To be Passed
Mini Grilled Cheese Sandwiches
Spicy Chicken Satay, Hoisin Dipping Sauce
Caramelized Onion and Gruyere Brioche Pizzas

Beverages
Local Beers and Wine

For tickets: EventBrite.

Sailabration Spectacular All-American Wine Dinner

Could there be a more fitting way to celebrate the 200th anniversary of Francis Scott Key's national anthem? We don't think so. Join Chef Jerry Pellegrino for a five-course, eight-wine All-American Wine Dinner, with seats on our harborfront promenade and a spectacular fireworks display overhead. Yes, it's the very same harbor from which the Star Spangled Banner was penned. And no, we won't mind at all if you break into a patriotic chorus or two during dinner. That's what the entire celebration is about.

Dinner: 6:30 p.m. Fireworks: 9:30 p.m. Cost: $159.

Reception
Chef’s Amuse
Domaine Chandon ‘√©toile’ Ros√©

To Start
Pan Roasted Rockfish
Chanterelles, Applewood Smoked Bacon, Corn & Thyme
Peter Michael ‘L’apris Midi’ 2012 (Sauvignon Blanc)

Russian River Valley Pinot Noir
Sweetbreads atop a Veal Crepenette
Braised Fall Greens, Griottine Cherry, Sweet Potato
Martinelli ‘Bella Vigna’ Pinot Noir 2012
Martinelli ‘Zio Tony Ranch’ Pinot Noir 2012

Great Napa Cabernet
Fall Spice Braised Beef Short Rib
Truffled Potato Cream, Grilled Figs, Braising Jus
Axios 2003
Robert Mondavi Reserve Cabernet Sauvignon 2009
Robert Foley Claret 2010

The Undeniable King of Syrah
Pan Seared Foie Gras
Plum & Rosemary
Sean Thackrey Orion 2010

To Finish
A Study in Chocolate

For tickets: EventBrite

Posted on Minxeats.com.