Not sure if anyone knows, but I've been writing a restaurant column for the City Walker App Blog. The purpose of the app itself is to give visitors a local's-eye-view of a city, so they are able to experience it in the same way residents do--on foot. (Not that anyone actually walks anywhere anymore.) The blog offers a bit more detail; I have endeavored to take users on a stroll through the city while pointing out restaurants along the way. In addition to the walking posts, I have been writing others that put certain favorite restaurants of mine in a spotlight. I thought I could share those here with you.
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s nationwide plus some local twists, was uniformly delicious. However, it was during the restaurant’s special wine dinners that Chef Eugenio’s cuisine really shone. Coupled with the amiable Mr Keen’s turn as emcee, plus wine, those dinners were a guaranteed good time. (Except perhaps for the husband who managed to talk his wife into leaving the kids with a sitter that night, only to find the dinner featured course after course of cute animals like Mary’s little lamb, Bambi, and Donald Duck, which the wife refused to eat. Fun fun sitting across from them!) Man, I loved those dinners. All good things must come to an end, of course: Rey eventually left Roy’s to work at a new Greek restaurant that quickly topped Baltimore’s Best Restaurant list. Bryson left a few years later to open his own place: Points South Latin Kitchen, in Fells Point. Chef Eugenio was brought on as a consultant, and now he’s running the kitchen. The food, predictably, is fan-fecking-tastic.
Points South also serves brunch and lunch. The “platos pequenos” (small plates) are similar among the three meals, but entrees are replaced by a selection of pupusas, a Salvadoran dish of thick corn tortillas stuffed with cheese and/or other items like beans or meat. There are egg dishes at brunch as well. Cocktails ranging from the Latin American classics mojitos, caipirinhas, and pisco sours to house signatures like the tequila-based Cucumber Fresco are available with every meal (as are those chicharrónes).
This summer, Points South will be hosting the Mason Dixon Master Chef Tournament. If you’re lucky enough to be in Baltimore from June into early August, you can attend one of the battles, which are held on Mondays and Tuesday evenings. The Tournament pits two local area chefs against each other in a themed three-course battle, not unlike the televised Iron Chef competition that originated in Japan and continued on the Food Network for many years (and is poised to make a comeback). Please see http://www.masondixonmasterchef.com/ for information and to purchase tickets.
Points South Latin Kitchen
1640 Thames Street
Baltimore, MD 21231
Posted on Minxeats.com.