If you've never attended a Farm to Chef competition, you're missing out on a good time. This year's event will be the 8th annual, and I can say from experience, the food gets better and better every time. Last year's contest was so dynamite, I had a hard time choosing a favorite dish.
Farm to Chef 2017 will be held on Monday, October 2, from 7:00pm - 9:30pm at the B & O Railroad Museum at 901 Pratt Street. Tickets can be purchased here. If you sign up by September 5, "early bird" tickets are $90.00 per person, after that, the cost goes up to $110.00. Attendees must be 21 years of age or older.
100% of funds raised by Farm to Chef goes to TasteWise Kids. TasteWise Kids, including their flagship program, Days of Taste, educates children about the relationship between food, farm, and the table, and the benefits of fresh foods. Last year's event had record attendance and raised well over $34,000!
If you need enticement, here are some images from 2016.
Posted on Minxeats.com.