Tuesday, December 02, 2014

New Winter Menus at Vivo and Grillfire

Grillfire and Vivo, the restaurants at The Hotel at Arundel Preserve, are ringing in the holiday season with new menu offerings. Grillfire is introducing new starters, salads, and a surf and turf dish, and Vivo has added five new wood fired pizzas. I'm all over that buttermilk fried chicken and oysters dish with andouille gravy and creamed spinach and the burrata and pistachio pizza!

Flash Fried Chesapeake Oysters $12
“Rockefeller” with creamy spinach, gouda, caper butter and Pernod

Roasted Beets, Arugula and Goat Cheese $10
Rainbow baby carrots and toasted walnuts with champagne-honey vinaigrette

Add a side salad, Caesar or iceberg wedge, for $6
Baked Brie Chicken $24
Balsamic-cherry glaze, wild rice, grilled asparagus and butter-toasted walnuts

Braised Durham Ranch Bison Short Rib $26
Asparagus and onion “casserole,” charred fingerling potatoes and pan jus

Includes one accompaniment. Add a side salad, Caesar or iceberg wedge, for $6
Ribs and Shrimp $25
Half-rack baby back ribs and chili-glazed jumbo shrimp

Buttermilk Fried Chicken and Oysters $24
Andouille gravy and creamed spinach

Seared Ahi Tuna Wrap $17
Tomato-jalapeno salsa, black beans, avocado, baby greens and wasabi mayo

Prosciutto and Arugula $16
San Marzano tomatoes, oregano, basil and fresh mozzarella

Baby Clam Neapolitan $15
Garlic, lemon, mozzarella, Pecorino Romano, oregano and parsley

Burrata and Pistachio $15
Garlic, olive oil, Pecorino Romano, sopressata and crispy kale

Il Porco $14
Braised pork, housemade sausage, rapini, Pecorino Romano, provolone and taleggio

The Hotel at Arundel Preserve
7793-A Arundel Mills Blvd.
Hanover MD 21076

Posted on Minxeats.com.