I have fond memories of eating at the Broadway Diner, most of them football related. I recall watching Brett Favre and the Green Bay Packers win a divisional playoff game against the Seahawks in a raging snowstorm while eating prime rib, for example. And for some reason, we were always at the diner when the first round of the NFL draft was going on. I watched the Baltimore Ravens draft the likes of Haloti Ngata, Ben Grubbs, Joe Flacco, and Michael Oher while enjoying meat loaf, cheeseburgers, and roast chicken. The Minx even reviewed the diner way back in 2008.
Sadly, since my mother can not get around easily anymore, we haven't been to the diner in a few years. Then the other day, we were heading to Essex and decided to stop hop off I-95 at the Eastern Avenue exit to grab some dinner. At first. we were assaulted with the plethora of Guy Fieri pictures on the wall (he filmed a segment of Diners, Dipshits, and Douchebags there a few years ago), so we averted our eyes and followed the host to our table. Broadway has all the familiar chrome and glass decor one associates with a modern diner trying to make you feel like you are in the past. Despite the artifice, the place has always had an air of genuine warmth. The wait staff is friendly and there are always regulars chatting at the counter. It just feels comfortable there.
After being away for some time, we felt some trepidation that the food may not be what it was. The Minx was not all that hungry, but chose to splurge on the broiled crab cake platter. Just as I have a fixation with meat loaf, Minx has to try every crab cake in town. Broadway's crab cakes were pretty top notch. The large and meaty cakes, which looked to have been formed with an ice cream scoop, were nicely broiled to an actual brown (unlike the albino broiled cakes served in many other restaurants). There was both minimal breading and binder holding together the moderately-sized lumps of crab, making for a somewhat firm cake. The flavor was herbacious in bites, and crab-spiced in others, which was a bit unusual, but the flavor of the seafood manged to shine through. The picky Minx felt these were top-notch cakes. Offering both tartar sauce and cocktail sauce was a nice touch.
|Broiled Crab Cakes|
|Chicken Diana - Chicken breast, asparagus, broccoli,|
and swiss cheese sauce over angel hair pasta
6501 Eastern Avenue
Baltimore, MD 21224
Posted on Minxeats.com.