Grille 620 is owned by Ali Sadeghi and Gaby Haddad--both veterans of Ruth's Chris--and former Baltimore Ravens linebacker Adalius Thomas. Running the kitchen is Sardinian chef Fabio Mura, whose menu is Modern American with some fusion-y bits. But not too many--mostly Asian touches here and there on familiar meat and seafood dishes.
"Fresh" is the word at Grille 620. They have no freezer on premises, so all of their food is procured not all that long before being cooked; that freshness really showed with the seafood dishes.
We finished the meal with a trio of desserts, including a special strawberry shortcake, a dense bread pudding, and s'mores made with a rich chocolate ganache. My favorite was the bread pudding, which would make a fine dessert to share.
11099 Resort Road, Ellicott City
Posted on Minxeats.com.