Friday, March 16, 2012

Celebrating St Patrick's Day

I'm not Irish, not a fan of green beer, not a big drinker in general. So the way I like to celebrate St Patrick's Day eat.

How about some nice multi-ethnic goodness involving corned beef, or in the case of the last pic, an Irish-themed restaurant?

corned-beef sandwich on home-made bread...

...Korean-style Reubenadas...

...Poached eggs with cauliflower purée and frizzled corned beef...

...or an order of Calamari from Slainte (or anything else, for that matter) would really float my boat tomorrow.

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