Monday, February 06, 2012
Pork Spareribs, Santa Fe-style
Southwest Pork Ribs
1 15oz can tomato sauce
1 8oz can red chili sauce, or 1 cup homemade
2 canned chipotles en adobo
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 1/2 - 2 lbs well-marbled pork country ribs (with bones, if possible)
Fresh cilantro for garnish
Preheat oven to 300F.
Combine first five ingredients in a bowl, mixing well to dissolve brown sugar.
Place pork country ribs in a single layer in a 9 x 13 baking pan. Pour over sauce. Cover pan and place in the oven. Cook for 2 hours or until meat is very tender.
Degrease sauce and serve on the side.
Posted on Minxeats.com.