Miguel's is in the hideous new Silo Point complex and is a bit hard to find, so thank goodness for the well placed signs and arrows. Once inside, we were taken to a tiny table across from a large bank of windows in the bar area. It was dark and gloomy outside, so unfortunately, it was rather dark and gloomy inside as well. And a bit noisy, despite the few other diners partaking of our normally early dinner hour.
While perusing the menu, we nibbled on a basket of freshly fried corn tortilla chips accompanied by two salsas - a tangy bright tomatillo and an almost creamy roasted tomato. I had a bad day and was in the mood for a margarita - the Miguel's, with Espolon Silver, Gran Gala, Miguel’s mix (simple syrup + fresh lime juice) really hit the spot. Mr Minx tried the Agave wheat beer, which was light and mild.
|Chips and salsas and the Miguel margarita|
|Shrimp with corn cakes|
|Guacamole for two|
Our third appetizer, the birria, arrived with our entrées - enchiladas de pollo, and carne asada. My two large enchiladas were filled with pulled chicken bound together by a bit of cheese and were topped with a lake of molé negro. The molé was surprisingly mild and sweet, redolent of Mexican chocolate. Under the enchiladas were black beans and an arroz verde made with a pesto-like mixture of cilantro, basil, and pumpkin seeds that gave it a lovely nutty flavor.
|Enchiladas de pollo|
|Chocolate bread pudding|
Miguel's Cocina y Cantina
1200 Steuart St
Baltimore, MD 21230
Posted by theminx on Minxeats.com.