I was a bit nervous, as this was my very first paella. I've only ever eaten it once, in the form of some leftovers from a Tio Pepe Restaurant Week lunch; that paella was simply horrible, but I figured a well-made one had to be better. Prettier, too.
|Seasonings, rice, and stock added and bubbling away.|
|Like magic! Completed paella!|
There's no one recipe for paella, and the dish's relative simplicity lends itself to all sorts of variations and experimentation. Expect to see some flights of fancy from me on this blog in the future. :)
Posted by theminx on Minxeats.com.