Quick Curry Sauce
1 teaspoon curry powder (I used Penzey's Sweet Curry)
1 tablespoon mayonnaise
1 tablespoon Greek yogurt
1 teaspoon chopped cilantro
salt and pepper to taste
In a small microwave-safe bowl, mix curry powder, mayo, and Greek yogurt. Add a small amount of milk, if necessary, to make a drizzle-able consistency. Microwave 1 minute on high until sauce bubbles and turns an intense yellow. Taste for seasoning - if you use a standard curry powder, you may want to add a drop or two of honey to sweeten and mellow the spices; add salt and pepper to taste. Stir in cilantro. Serve over eggs layered with bacon and bread of your choice.
Posted by theminx on Minxeats.com.