Friday, September 19, 2008

Flatbread for Breakfast...

...is a little like eating cardboard. I stopped at Dunkin Donuts this morning to try the new eggwhite flatbread sandwich. The egg whites were unsurprisingly bland, with a dearth of veggies, and a miniscule amount of cheese, capped off by a hard and unpleasant bread-like substance. With a FREE medium coffee, this breakfast set me back $4.55.

By contrast, a venti coffee AND one of the soon-to-be-discontinued breakfast sandwiches at Starbucks costs about $5. And it TASTES GOOD.

Speaking of Starbucks, I got a coupon in the mail for a free oatmeal, so I'll be reporting on that sometime next week.

1 comment:

Laurie (Moo!) said...

I got my free oatmeal with the brown sugar which, surprisingly, added no flavor to the oatmeal.

And it's STILL better than a DD breakfast, anyday.

Ahhhhh, Starbucks.