Saturday, August 09, 2008


I know I mention it a lot here, but the gumbo from Cajun Kate's is scrumptious. Mr Minx and I just had some of their smoked duck and wild mushroom gumbo for dinner. It had been in the freezer since May, and it was completely delicious - dark, rich, complex.

If you ever find yourself in PA, just over the DE border, and it's a weekend, I urge you to get yourself to the farmer's market in Boothwyn and try the gumbo of the week. Or maybe a po' boy. Or the deep fried mac and cheese. Or....

1 comment:

Anonymous said...

I forgot to tell you that I posted a link to this on Don's web page. He got positively giggly when I told him that you'd written about the gumbo - again! He sends his thanks and looks forward to your next visit.

Thanks again, Sis!